SANDWICH ARTIST

ABOUT THE COMPANY

The Subway® story began in 1965 when 17-year-old Fred DeLuca asked his family friend, Dr. Peter Buck, a nuclear physicist, for advice on how to pay his college tuition. With an idea to open a submarine sandwich shop and an initial $1,000 investment from Dr. Buck, the two formed a business partnership that would ultimately change the landscape of the quick service restaurant industry.

The partners opened their first restaurant in Bridgeport, Connecticut, in August of 1965, where they served freshly-made, customizable and affordable sandwiches to local guests.

Responsibilities

• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from
• guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money during the shift.
• Prepares food neatly, according to formula, and on time.
• Checks products in the sandwich unit area and restocks items to ensure a suffificient supply throughout the shift.
• Understands and adheres to all quality standards, formulas, and procedures as outlined in the Subway® Operations
• Manual.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual.
• Performs light paperwork duties as assigned.